Its extreme desert climate, combined with poor soils, warm days and cool nights, very little rainfall and plentiful sunlight means it’s easy for us to practice integrated, sustainable and organic viticulture here at between 1,750 and 2,500 metres above sea level. Of note is the wide thermal amplitude that allows our grapes to become highly concentrated, resulting in smooth and delicious wines with rounded tannins.
With more than 20 years making wines, we embody the paradigm of today’s wine: the fusion between permanent innovation and great respect for the identity and unmistakable character of our terroir. Under the leadership of Lucía Romero Marcuzzi (third generation in the industry) we are rewriting the legend of Cafayate.
LUCÍA ROMERO MARCUZZI
FRANCISCO ‘PACO’ PUGA
Ready to welcome you with delicious, homemade and traditional food from Salta, she likes to share her knowledge and she does it with love in the empanada making classes that we offer at Casa de Bodega.